*EXPLICIT CONTENT WARNING* Have you, like us, ever been in a situation where you started the story “there’s this bar in the Yukon, where you take a shot with a mummified toe in it” and not known the full story when you’ve peaked everyone’s interest around you? Fret no longer, we’ve provided it for you along with the man who started it all, True Crime Kent. And we’ve also provided you with some very academic and valid points about the untapped cannibalism culinary industry. It’s the future, you heard it here first.
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Music by: Chandler Edom Thomas
https://beyondthedash.com/obituary/dick-stevenson-1077823215
https://www.yukon-news.com/news/remembering-capt-dick-stevenson-the-inventor-of-the-sourtoe-cocktail/
https://dawsoncity.ca/sourtoe-cocktail-club/
https://www.cbc.ca/shortdocs/features/the-story-of-the-sourtoe-cocktail-a-shot-of-whiskey-garnished-with-a-human https://www.usatoday.com/story/travel/destinations/2019/11/01/sourtoe-cocktail-drink-human-toe-served-yukon-canada/4081899002/
https://www.grownuptravels.com/story-and-man-behind-sourtoe-cocktail-in-dawson-city-yukon/
https://www.history.com/topics/roaring-twenties/prohibition
https://en.wikipedia.org/wiki/Rum-running
https://en.wikipedia.org/wiki/Placer_mining
https://en.wikipedia.org/wiki/Repeal_of_Prohibition_in_the_United_States
https://www.bbc.com/news/magazine-31741615
https://www.pastemagazine.com/drink/alcohol-history/the-1800s-when-americans-drank-whiskey-like-it-was/
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